Essential Healthy Living

Wednesday, May 18, 2016

Good snacks for kids or glorified junkfood?

Momma is on fire today! Yesterday my son went to the pediatrician for his 4 year checkup. Like all checkups, we were sent home with a packet of handouts. Last night I was casually browsing through the handouts and was shocked at what I found. Before I tell you what got me fired up, I have a question for you to consider. Let's say I was your nutritional counselor, personal trainer, lifestyle coach, teacher or maybe even your doctor. Say I gave you the following list as 9 examples of GOOD snack choices. Read the list carefully and let me know if you'd want to keep paying me or if the words "you're fired!" come to mind:

Good snack examples:

  • Apple + peanut butter or cheese
  • Snickers bar
  • Cookies and whole milk
  • Celery + peanut butter with raisins
  • Yogurt and granola
  • Peanut butter and jelly sandwich
  • EZ Mac with bacon bits
  • Peanut butter crackers
  • Trail mix

Hopefully you'd fire me and I would deserve it. Now add the words "for children with teeth" after "Good snack examples" {See photo at end of post}. That is what the "nutrition guidelines" sheet showed in my take home packet.

Maybe you are confused as to why a Snickers bar is not a good choice. Let's take a closer look. Per Snickers "nutritional" info page, here is the list of ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, LACTOSE, MILKFAT, SOY LECITHIN, ARTIFICIAL FLAVOR), PEANUTS, CORN SYRUP, SUGAR, PALM OIL, SKIM MILK, LACTOSE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, EGG WHITES, ARTIFICIAL FLAVOR.

What I see here is sugar, lots of artificial flavors (toxins), soy lechithin (no bueno), corn syrup (gmo, not a high quality sugar to say the least), Partial hydrogenation (an industrial process used to make a perfectly good oil, such as soybean oil, into a perfectly bad oil. The process is used to make an oil more solid; provide longer shelf-life in baked products; provide longer fry-life for cooking oils, and provide a certain kind of texture or "mouthfeel." The big problem is that partially hydrogenated oil is laden with lethal trans fat.), more sugar, etc. The peanuts are good - hey, I'm giving credit where credit is due. I'm sure the eggs don't come from free range chickens, but I'm trying to bring my crunchiness down a notch for general sake.

Let's check out those "nutritional" facts. The snickers bar contains 4.5g of Saturated and 27 grams of sugar. Besides a little sodium (levels not a problem in this bar) and some other fats, this bar contain no other nutritional components. According to The American Heart Association (AHA), a 4 year old male should consume about 1200-1400 calories per day. This one snack is 1/5 of his total daily calories, which probably isn't a problem, but what are those calories made up of is the big question. Not all calories are created equal.

Saturated fat: According to U.S. Department of Health and Human Services, no more than 10 percent of your child's daily calories should come from saturated fat, regardless of age or gender. In a 1,300-calorie diet, that's 14 or fewer grams of saturated fat. That means this one "snack" is 1/3 of his saturated fat total income limit.

Sugar: Per the AHA, children ages 4-8 with a daily caloric intake of 1,600 calories should consume no more than about 3 teaspoons a day. One teaspoon of granulated sugar equals 4 grams of sugar. Therefore 12 grams of sugar in a product is equal to 3 teaspoons of granulated sugar. This ONE snack has 27 grams of sugar, which equals 6.75 teaspoons of sugar. I don't think I need to explain this point any further. According to the American Heart Association, the average 1 to 3 year old consumes about 12 teaspoons of sugar each day, and the average 4 to 8 year old takes in 21 teaspoons.

Only 2 items on this list I would call a GOOD snack choice. 2 items I found questionable depending on the source of the ingredients. I've seen some pretty healthy trail mix and I've seen some mixed junk, masquerading as trail mix. Again the yogurt and granola depends on how much sugar (or worse artificial sugar) and junk it contains. 5 of the 9 were totally unacceptable as good snack choices in my opinion. I won't dissect the other unhealthy snack choices, but I HAVE to comment on the EZ Mac with bacon bits. Are you kidding me? I can't even comment on this one. If we honestly believe as a society that EZ mac with bacon bits (btw, I'm sure they are ok with the imitation bacon bits since not clarified), is a good source of food or nutrition, then we have a long way to go in our thinking. We really need to education and empower ourselves as a society to learn the difference between real "food" and "food like" substances. Our kids deserve better than this. We are failing our kids and failing ourselves if we think this is 9 examples of GOOD snack choices. With 1 out of 3 American kids now considered overweight or obese, our thinking has to change. With the number of issues our kids face today, ranging from spectrum disorders to diabetes, we owe it to them to evaluate our toxic society and get back to the core of the problem. Toxins (from our enviroment or from food) is a major issue that MUST be addressed. We can no longer sit back in denial and say 'I have no clue why our kids are fat or face the health issues they face today." WAKE UP America! Wake up!

To add two quick notes, I have contacted the doctor to discuss the list. Hopefully I can get the practice to reconsider this handout or make revisions. On the second note, there are ways to make some of the ones on the list good options. Had 'peanut butter and jelly' said 'All natural sugar and salt free peanut butter and homemade no sugar organic fruit preserves on a brown rice cake or sprouted Ezekiel bread', I'd have agreed this was a good option, but I somehow doubt that is what they meant.

Live well, my friends!


Bridget Davet

Wednesday, April 20, 2016

DIY Carrier Oil Stick

DIY Carrier Oil Stick for applying essential oils - Young Living

No need to carry liquid carrier oils to apply your essential oils when you can carry a carrier oil stick! This is one of my favorite essential oil accessories I like to keep handy. This was my lifesaver when traveling to Ecuador in March. Instead of carrying a bottle of liquid carrier oil, I took this along instead. Makes applying your essential oils a breeze! Like all other balms, this one is super easy to make and can also be used as a skin moisturizing balm as well.

You will need:


Instructions

Place a 1 cup glass measuring cup (or double boiler) into a saucepan filled with water. Put the beeswax into the measuring cup and heat the beeswax on low-medium to medium heat until the beeswax is melted. Add almond oil and jojoba oil to the measuring cup and continue to heat until all the items are melted. Add shea butter and heat until melted. Stir constantly as they melt.

Once everything is melted, remove from the heat. Pour your balm into the twist-up tube and small .5oz tin and allow to cool. This recipe will make 3 ounces of carrier oil balm. I like to use a 2.5oz twist-up tube and a small tin (to keep in my purse when I’m on the go, instead of bringing the larger tube), but you can also use small or large lip balm tubes for the extra .5 ounce or adjust the recipe. The 2.5oz tube holds slightly over 2.5 ounces.

To use, apply carrier oil stick to skin, add essential oils and rub in.

Fun idea ~ Once you fill the 2.5oz twist-up tube, add a few drops of your favorite essential oil to the remaining balm, stir and then fill a .5oz tin or several lip balm tubes for super awesome lip balm.

Want more amazing recipes in a 160 page pdf? Check out my new eBook here.



Bridget Davet

Using the affiliate links in this blog to make purchases helps support my site. Thank you in advance!

Thursday, April 14, 2016

Best healthy lunch choice or not?

Thieves and Honey Lemon Tea Gummies with Thieves and lemon essential oil

Today we ate lunch at Chick-fil-A, our go-to fast food joint. If you know anything about me and my family, we eat at Chick-fil-A quite a bit. The team members at Chick-fil-A have become like our family. I love Chick-fil-A, but let's just review what a healthy lunch would look like at Chick-fil-A. Let's not nick-pick this apart or read too much into it. Try your hardest to live by the 80/20 rule (80% healthy, 20% other), but sometimes, life finds you at a fast food restaurant. Just try to make the best choices where ever you are eating. Today, this photo was on our table, so I thought I'd pick it apart for you and make my observations.

At first glace, this indeed looks like a very healthy lunch. You have grilled chicken, some nice leafy greens and non-calorie drink. AND only 280 calories. This is a diet jackpot! Or is it? Let's break it apart. First let's start with the protein portion of the meal. Protein is essential for your body and a must-have at every meal. At Chick-fil-A you have the choice of two proteins: grilled chicken breast or fried chicken breast. Obviously grilled is a better choice over the fried chicken. But be aware of your ingredients.

Per the Chick-fil-A website, ingredients are: Grilled chicken (whole breast filet, seasoning [water, apple cider vinegar, soybean oil, yeast extract, salt, modified corn starch, palm oil, dehydrated garlic, dehydrated onion, corn maltodextrin, sea salt, flavor, sugar, chicken stock, cane molasses, chicken fat, spice, natural flavor {including smoke}, dextrose, lemon peel, citric acid, red bell pepper, orange juice concentrate, grape juice concentrate, natural flavor, paprika, vinegar, xanthan gum, ascorbic acid, and spices]).

Do you see what I see? Lots of GMO items, soybean oil, corn maltodextrin, just to name a few. You can google any you don't recognize, but just be aware of all the additives and hidden ingredients in your innocent grilled chicken breast/nuggets. The fried version has very similar ingredients including some extras for the breading, including milk products, etc. Another hidden element here is the sodium. 8 grilled nuggets have 530mg of sodium. Per the FDA, the daily value for sodium is less than 2,400 milligrams (mg) per day. 8 fried nuggets contain 1060mg. Grilled chicken breast at home prepared with healthy ingredients would be best, but if you have to eat out, this would be a better choice over the fried.

Now let's examine the new Superfood Side. It is very pretty and taste yummy. Kale + walnuts + "flavorful dried sour cherries" = heaven, so let's move on.... right? Not so fast! Let's take a look at the ingredients on this one:

Broccolini®, kale, maple vinaigrette dressing (maple syrup, soybean oil, water, brown sugar, onion ([including dehydrated], distilled vinegar, apple cider vinegar, soy sauce [water, soybeans, salt, alcohol], balsamic vinegar, salt, spice, xanthan gum, potassium sorbate and sodium benzoate added as preservatives, maltodextrin, dextrose, canola oil, yeast extract, natural flavor, calcium disodium EDTA to protect flavor), dried cherries (cherries, sugar, sunflower oil), roasted nut blend (glazed walnuts [walnuts, sugar, natural flavor, canola oil], roasted almonds, glazed pecans [pecans, sugar, natural flavor, canola oil]).

Again, do you see what I see? Soy sauce (gmo, gluten), soybean oil (no bueno!), Sodium benzoate (a preservative that promotes cancer and kills healthy cells), canola oil (gmo, first used as an insect repellent, one to avoid), just to name a few. Personally I would skip this side at all cost. Instead opt for the side salad, preferably with no cheese and no dressing or bring your own dressing with you. The dressings will have similar ingredients to those listed above. Pair that with a fruit cup or top the side salad with the fruit to add flavor.

Lastly we have the unassuming diet beverage. I will not go into my lengthy lecture on the dangers of diet drinks, I will just say this: STAY AWAY FROM THE DIET DRINK! I don't want to hear your excuses that you can't have sugar, therefore you are opting for the chemical drink. Don't go there and don't lie to yourself. Diet drinks do way more harm than most of the crap you can get into your body. Drink water with your meal instead. See, I just saved you $2! In reality, for optimal digestion, it is wise to NOT drink ANYTHING while you eat. You chew your food until liquid, then swallow. Drink a glass of water after you leave. If you can't bare to drink water, opt for a medium tea. If you HAVE to have some "sugar" in it, then order it 1/4 sweet and 3/4 unsweet. This will bring the calories down from 130 to 32.5 and the total sugars from 32 down to 8 grams. Not the best, but a BETTER choice. Tip for drinking unsweetened tea: Start off by ordering 3/4 sweet-1/4 unsweet. Once you get used to that, move the ratio to 2/3-1/3, then 1/2-1/2, etc. until you get down to the 1/4-3/4 or full unsweet tea. You will adjust to the taste, I promise! After that, if you try and order a full sweet tea, it will be so super sweet, you won't want to drink it.

On a side note: I totally was eating a spicy chicken sandwich, large fries and 1/4 sweet tea while taking this picture. It is not about being perfect 100% of the time. It is about making healthier choices whenever you can and knowing what you are putting into your body.




Bridget Davet

Thursday, January 28, 2016

One Pot Pressure Cooker Spaghetti And Meatballs - Instant Pot

One Pot Pressure Cooker Spaghetti Sauce With Pasta and meatballs - Instant Pot

The days of 2+ hours, slaving over a hot stove, cooking homemade spaghetti and meatballs with pasta and countless dirty pots are finally over! In about a half hour from start to finish, you can cook everything, including the pasta, in ONE pot. Amazing!

Ingredients:

  • 1-2 Tbls oil {Amazon link}
  • 1 lb meatballs, fully cooked - I only use my homemade meatballs
  • 1 onion, diced
  • 4 cloves of garlic - minced
  • 4 14.5oz cans diced tomatoes {Amazon link}
  • 1 8oz can tomato sauce {Amazon link}
  • 2 cup chicken broth or water - I use homemade chicken bone broth {Amazon link}
  • 1/4 cup of white wine - optional
  • 1/2 tsp rosemary {Amazon link}
  • 1.5 tsp basil {Amazon link}
  • 1 tsp oregano {Amazon link}
  • 1.5 tsp thyme {Amazon link}
  • 1 tsp parsley {Amazon link}
  • 1/8 tsp red pepper flakes {Amazon link}
  • Black pepper and salt to taste
  • 1 lb dry pasta - I used linguine

Instructions

Break the linguine noodles into thirds and set aside. Only use about 5/6 of the package for this recipe, since the full pack will be slightly too much.

Put 1-2 Tbsp oil into the Instant pot and hit the 'sauté' button. Once hot, add in the onions and garlic. Keep stirring frequently until the onions are browned. Turn the Instant Pot off.

Now you will add in all your ingredients in a layering type fashion. The goal is to get the noodles dispersed throughout the pot so they will not clump together while cooking. Put in a handful of noodles, then dump a can of tomatoes, some more noodles, some more liquid... you get the picture.

You need to make sure to add the 2 cups of chicken broth or water to this recipe. That is the liquid that will be absorbed by the noodles but will not make your sauce watery. I personally use my homemade chicken bone broth to get the extra nutrients from the homemade broth. Using chicken broth as opposed to water will intensify the flavor of the dish.

Stir all the ingredients well and make sure the noodles are not sticking up out of the liquid.

Put the lid on and make sure the valve is on sealing (not venting). Hit the 'manual' button and then make sure it is on high pressure, 7 minutes cook time.

When the 7 minutes of cook time is over, do a quick pressure release. Be careful of any splatter coming from the vent. I like to put a towel over the vent just in case that happens. I also use an oven mitt on my hand. Once the pressure has released, open the lid and stir. Let it stay on warming. I like to leave it sitting there, stirring occasionally, for about 8-10 minutes. It lets the flavors and liquids really intensify and the noodles to cook just a tad longer.

Ready to serve!

One Pot Pressure Cooker Spaghetti Sauce With Pasta and meatballs - Instant Pot

Some suggested accessories and ingredients for this recipe, see my full Instant Pot accessory list here:

Want to know how I organize and store all my recipes on my computer and share on all my devices? I use the Cookin' software! I can import recipes from the web, add my personal ones, add pictures, print pdfs, and then view them from my iPad, iPhone, etc!



Bridget Davet

Using the affiliate links in this blog to make purchases helps support my site. Thank you in advance!

Wednesday, January 27, 2016

Thieves and Honey Lemon Tea Gummies

Thieves and Honey Lemon Tea Gummies with Thieves and lemon essential oil

What happens when you run out of your Thieves Hard Lozenges and you (and the whole family) are sick? Thieves tea with lemon and honey is great, but I need something on the go. While making a batch of Ningxia red, elderberry syrup & kombucha gummies (yes, that is all one gummy - recipe coming soon), I had an idea. I whipped up a batch of these gummies using tea, honey, thieves essential oil, lemon essential oil and gelatin. It was so yummy, I just made a second batch.

You will need:

  • 3oz brewed tea - I used Teavana Maharaja Chai {Amazon link}
  • 2oz raw local honey (Texas) {Amazon link}
  • 3 tsp unflavored gelatin {Amazon link}
  • 5 drops Thieves and 2 drops lemon essential oil by Young Living
  • Robot silicone mold {Amazon link}
  • or Dinosaur silicone mold {Amazon link}

Instructions

Put the brewed tea in a saucepan and turn the heat on medium. Whisk in the gelatin for about a minute. Add in the honey and whisk until melted and combined. Take off heat and add essential oils and whisk.

Place your silicone mold onto a flat plate or cookie sheet. Fill the mold with your mixture. This amount will fill one full robot or dinosaur mold with about 1 tablespoon left.

Place cookie sheet/plate with silicone mold into the refrigerator for about an hour. Pop gummies out of the molds and store in a container in the refrigerator.

If you don't have a silicone mold, pour into a pan, let cool, then cut into pieces with a knife. If you want them not as firm and aren't using a mold, then 2.25 tsp of gelatin is plenty enough.



Want more amazing recipes in a 160 page pdf? Check out my new eBook here.


Bridget Davet

Using the affiliate links in this blog to make purchases helps support my site. Thank you in advance!

Friday, January 22, 2016

Einkorn Flour Chocolate Chip Wolfberry Oatmeal Cookies

POne Pot Pressure Cooker Spaghetti Sauce With Pasta - Instant Pot

What better way to make cookies than with Einkorn flour and organic wolfberries! I took my original chocolate chip oatmeal cookie recipe and modified it to make these super yummy cookies. Enjoy!

Ingredients:

  • 1 cup Gary's True Grit Einkorn Flour by Young Living
  • 1 tsp aluminum free baking powder {Amazon link}
  • 1/2 tsp baking soda {Amazon link}
  • 1 tsp ground cinnamon - organic {Amazon link}
  • 1 stick of butter - softened
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1.5 tsp vanilla extract - organic or homemade {Amazon link}
  • 1 egg - at room temperature
  • 1.5 cups old fashion rolled oats {Amazon link}
  • 1/2 cup chocolate chips - I used dark chocolate {Amazon link}
  • 1/4 cup of organic dried wolfberries by Young Living
  • 1/4 cup of raisins {Amazon link}

Instructions

Preheat oven to 350 degrees. Place 2 silicone baking mats {Amazon link} onto baking sheets {Amazon link}.

In a small bowl, whisk together flour, baking powder, baking soda and ground cinnamon. In a separate larger bowl, cream together butter, white sugar, brown sugar, vanilla extract and egg with an electric hand mixer {Amazon link}. Add in the dry ingredient mix from the other bowl and mix until combined. Don't over mix. By hand, stir in the rolled oats. Once combined, fold in the chocolate chips, wolfberries and raisins.

Using a 2 tablespoon cookie scoop {Amazon link}, scoop cookie dough onto the silicone mat. Slightly flatten the dough. The cookie dough will not be able to roll with your hands. Place 12 slightly flatten dough balls onto each cookie sheet.

Bake for 10 - 11 minutes until lightly browned. Allow cookies to cool on baking sheet for 10 minutes. Transfer to wire rack {Amazon link} to cool completely.

Want more amazing recipes in a 160 page pdf? Check out my new eBook here.

Want to know how I organize and store all my recipes on my computer and share on all my devices? I use the Cookin' software! I can import recipes from the web, add my personal ones, add pictures, print pdfs, and then view them from my iPad, iPhone, etc!



Bridget Davet

Using the affiliate links in this blog to make purchases helps support my site. Thank you in advance!