Essential Healthy Living

Friday, January 22, 2016

Einkorn Flour Chocolate Chip Wolfberry Oatmeal Cookies

POne Pot Pressure Cooker Spaghetti Sauce With Pasta - Instant Pot

What better way to make cookies than with Einkorn flour and organic wolfberries! I took my original chocolate chip oatmeal cookie recipe and modified it to make these super yummy cookies. Enjoy!


  • 1 cup Gary's True Grit Einkorn Flour by Young Living
  • 1 tsp aluminum free baking powder {Amazon link}
  • 1/2 tsp baking soda {Amazon link}
  • 1 tsp ground cinnamon - organic {Amazon link}
  • 1 stick of butter - softened
  • 1/4 cup sugar
  • 1/4 cup light brown sugar
  • 1.5 tsp vanilla extract - organic or homemade {Amazon link}
  • 1 egg - at room temperature
  • 1.5 cups old fashion rolled oats {Amazon link}
  • 1/2 cup chocolate chips - I used dark chocolate {Amazon link}
  • 1/4 cup of organic dried wolfberries by Young Living
  • 1/4 cup of raisins {Amazon link}


Preheat oven to 350 degrees. Place 2 silicone baking mats {Amazon link} onto baking sheets {Amazon link}.

In a small bowl, whisk together flour, baking powder, baking soda and ground cinnamon. In a separate larger bowl, cream together butter, white sugar, brown sugar, vanilla extract and egg with an electric hand mixer {Amazon link}. Add in the dry ingredient mix from the other bowl and mix until combined. Don't over mix. By hand, stir in the rolled oats. Once combined, fold in the chocolate chips, wolfberries and raisins.

Using a 2 tablespoon cookie scoop {Amazon link}, scoop cookie dough onto the silicone mat. Slightly flatten the dough. The cookie dough will not be able to roll with your hands. Place 12 slightly flatten dough balls onto each cookie sheet.

Bake for 10 - 11 minutes until lightly browned. Allow cookies to cool on baking sheet for 10 minutes. Transfer to wire rack {Amazon link} to cool completely.

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Bridget Davet

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